Baked Pike Fillets English Style

Preparation info

  • Portions:

    12

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
12

Method

Procedure

  1. Brush the fillets lightly with lemon juice and season with salt and pepper.
  2. Dip both sides of each fillet in the butter and then in the bread crumbs. Press the crumbs on lightly so they adhere.
  3. Place the fillets flesh side up (skin side down) on a sheet pan (if cooking in quantity) or on sizzler platters (if cooking to order).