Wayne Gisslen

Baked Clams Oreganata

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Preparation info
  • Portions:

    10

    • Difficulty

      Easy

Appears in
Professional Cooking
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
30

Method

Procedure

  1. Open the clams (see Figure 19.9 for technique). Catch the juice in a bowl.
  2. Remove the clams from