Wayne Gisslen

Pan-Smoked Salmon Fillet with Pepper Salad

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Preparation info
  • Portions:

    12

    • Difficulty

      Complex

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
3 lb<

Method

Procedure

  1. Cut the salmon fillets into 4-oz (125-g) portions.
  2. Brush the salmon lightly with oil.
  3. Combine the spices and salt. Sprinkle over the fi