Roasted Monkfish with Spinach and White Beans

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Preparation info

  • Portions:

    12

    • Difficulty

      Complex

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
6–12

Method

Procedure

  1. Cut the garlic cloves lengthwise into slivers.
  2. Lard the monkfish with the garlic by making slits in the fish with the point of a paring knife and inserting the slivers in them.
  3. Season the fish with salt and pepper. Dust the fish lightly with flour and shake off excess.
  4. Heat the butter and oil in a sauté pan. Brown the mon