Broiled Fish Steaks Maître d’Hôtel

Name: Broiled Fish Steaks Maître d’Hôtel
Yield: Portions: As Needed Portion Size: 5–6 oz (150–175 g)
Ingredients: fish steaks; oil; maître d’hôtel butter; melted butter; white pepper; salt; lemon wedges

Preparation info

Difficulty
Medium

Appears in

Professional Cooking

By Wayne Gisslen

Published 2014

About

Ingredients

U.S.	Metric	Ingredients
as needed	as needed

Fish course
Pescatarian
Gluten-free

Method

Procedure

Season the steaks with salt and pepper.
Place the oil or melted butter in a small pan. Dip both sides of the steaks in it to coat completely.
Place on the rack of a preheated broiler. Broil under medium heat until half cooked. Turn over with a spatula. At this point, it may be necessary to brush the tops of the steaks with more oil