Grilled Mahi-Mahi with Fruit Salsa

Preparation info

  • Portions:

    12

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
3 fl oz

Method

Procedure

  1. In a nonreactive container, mix together the lemon juice, salt, white pepper, and cayenne.
  2. Place the fish fillets in the mixture, turning them to coat all sides. Let stand 15 minutes.
  3. Remove the fish from the marinade. Dip the fillets in the oil and remove, letting the excess oil drip off.
  4. Grill the fillets on a preheated