|3 fl oz|
- In a nonreactive container, mix together the lemon juice, salt, white pepper, and cayenne.
- Place the fish fillets in the mixture, turning them to coat all sides. Let stand 15 minutes.
- Remove the fish from the marinade. Dip the fillets in the oil and remove, letting the excess oil drip off.
- Grill the fillets on a preheated