Grilled Tuna with Balsamic Vinaigrette and Sweet-Sour Baby Onions

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Preparation info

  • Portions:

    4

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 fl oz

Method

Procedure

  1. Make a vinaigrette (see for procedure) with the vinegar, water, herbs, salt, pepper, and olive oil.
  2. Mix in the diced red pepper.
  3. Season the tuna steaks with a Little salt and brush with