Broiled Salmon in Escabeche

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Preparation info

  • Portions:

    12

    • Difficulty

      Complex

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
4 fl oz

Method

Procedure

  1. In a nonreactive container, mix together the lime juice, salt, pepper, ground cumin, and ground allspice.
  2. Place the salmon steaks in the mixture, turning them to coat both sides.
  3. Refrigerate 30–60 minutes.
  4. Heat the oil in a sauté pan over moderate heat.
  5. Add the onion. Sauté until lightly browned.
  6. Add t