|4 fl oz|
- In a nonreactive container, mix together the lime juice, salt, pepper, ground cumin, and ground allspice.
- Place the salmon steaks in the mixture, turning them to coat both sides.
- Refrigerate 30–60 minutes.
- Heat the oil in a sauté pan over moderate heat.
- Add the onion. Sauté until lightly browned.
- Add t