Broiled Lobster

Preparation info

  • Portions:

    1

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1

Method

Procedure

  1. Split the lobster as shown in Figure 19.13. Remove and discard the stomach (just behind the eyes) and the