|Shrimp, size 16/20|
|Oil, preferably olive oil (see Note)|
|Garlic, very finely chopped|
|to taste||to taste||Salt|
|to taste||to taste||Pepper|
Per serving: Calories, 250; Protein, 7 g; Fat, 25 g (88% cal.); Cholesterol, 95 mg; Carbohydrates, 1 g; Fiber, 0 g; Sodium, 210 mg.
The shrimp can be marinated 1–2 hours in the oil, chopped garlic, lemon juice, and seasonings. Add the butter at cooking time. Or omit the butter when cooking, and serve small cups of garlic butter on the side.
Marinate the shrimp as indicated above. Put the shrimp on skewers and broil, basting several times with the marinade and melted butter.
Place the scallops in individual service casseroles (
Use fillets or steaks of any lean, white fish. Place fish on sheet pans and prepare according to procedure for Broiled Scallops, using the bread crumbs.
© 2014 All rights reserved. Published by Wiley.