Broiled Shrimp, Scampi Style

Preparation info

  • Portions:

    10

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
50

Method

Procedure

  1. Peel, devein, and butterfly the shrimp as shown in Figure 19.16. Leave tails on.
  2. Place shrim