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Wayne Gisslen
Cornmeal-Crusted Soft-Shell Crabs
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Preparation info
Portions:
10
Difficulty
Medium
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
About
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Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
10
Fish course
Pescatarian
Gluten-free
Method
Procedure
Clean the crabs as shown in
Figure 19.17
.
Dip the crabs in milk. Drain, then dredge in cornm