Cornmeal-Crusted Soft-Shell Crabs

banner

Preparation info

  • Portions:

    10

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
10

Method

Procedure

  1. Clean the crabs as shown in Figure 19.17.
  2. Dip the crabs in milk. Drain, then dredge in cornm