Cornmeal-Crusted Soft-Shell Crabs

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Preparation info
  • Portions:

    10

    • Difficulty

      Medium

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
10

Method

Procedure

  1. Clean the crabs as shown in Figure 19.17.
  2. Dip the crabs in milk. Drain, then dredge in cornm