Peppered Haddock with Garlic Mashed Potatoes and Parsley Sauce

Procedure

1. Prepare the sauce: Combine the oil, lemon juice, chopped parsley, and salt in a blender. Process until the parsley is puréed.
2. Coat the fish fillets evenly with a light sprinkling of crushed peppercorns. Season with salt.
3. Heat the olive oil in as many sauté pans as necessary to hold the fish in a single layer.
4. Place the fi