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Shrimp and Cucumber in Thai Red Curry
Preparation info
- Portions:
12
- Difficulty
Medium
Appears in
Published 2014
Ingredients
| U.S. | Metric | Ingredients |
Method
Procedure
- Heat the oil in a sauté pan or wok over high heat.
- Add the shrimp and stir-fry until well seared.
- Add the cucumber and stir-fry 1 minute.
- Add the curry sauce. Cook a few minutes longer, or until the shrimp are completely cooked.
- Serve with rice.
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