Shrimp and Cucumber in Thai Red Curry

Procedure

1. Heat the oil in a sauté pan or wok over high heat.
2. Add the shrimp and stir-fry until well seared.
3. Add the cucumber and stir-fry 1 minute.
4. Add the curry sauce. Cook a few minutes longer, or until the shrimp are completely cooked.
5. Serve with rice.