Fried Breaded Fish Fillets

Preparation info
  • Portions:

    12

    • Difficulty

      Medium

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
    Standard Breading Procedure (see

Method

Procedure

  1. Set up a breading station: Place the flour in one pan, the eggs beaten with milk in a shallow bowl, and the bread crumbs in another pan.
  2. Season the fish lightly with salt and white pepper.
  3. Bread the fish fillets by passing them through the flour, egg wash, and crumbs. Press the