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Wayne Gisslen
Fried Breaded Fish Fillets
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Preparation info
Portions:
12
Difficulty
Medium
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
About
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Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
Standard Breading Procedure (see
Fish course
Pescatarian
Method
Procedure
Set up a
breading station
: Place the flour in one pan, the eggs beaten with milk in a shallow bowl, and the bread crumbs in another pan.
Season the fish lightly with salt and white pepper.
Bread the fish fillets by passing them through the flour, egg wash, and crumbs. Press the