|Whole eggs, beaten|
|Egg yolks, beaten|
|to taste||to taste||Salt|
|to taste||to taste||White pepper|
|Standard Breading Procedure:|
|as needed||as needed||Flour|
|as needed||as needed||Egg wash|
|as needed||as needed||Bread crumbs|
|as desired||as desired||Tomato sauce or tartar sauce|
Per serving: Calories, 280; Protein, 23 g; Fat, 6 g (19% cal.); Cholesterol, 110 mg; Carbohydrates, 33 g; Fiber, 2 g; Sodium, 360 mg.
Prepare as in the basic recipe, using well-drained canned salmon or tuna. If you have duchesse potato mixture on hand, simply combine equal parts fish and duchesse mixture. No additional eggs are needed, as the potatoes already contain eggs.
© 2014 All rights reserved. Published by Wiley.