Wayne Gisslen

Cod Cakes

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Preparation info
  • Portions:

    12

    • Difficulty

      Medium

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2 lb<

Method

Procedure

  1. Flake the fish until it is well shredded.
  2. Combine with the potato, egg, and egg yolk. Mix well.
  3. Season to taste with salt, pepper, and a Little ground ginger.
  4. Scale the mixture into 2½