Appears in
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Ingredients
U.S. |
Metric |
Ingredients |
4½ lb |
Method
Procedure
- Slice the body sacs of the squid crosswise into rings. Leave the tentacle sections whole, or cut them in half if they are large.
- Combine the squid with the lemon juice and marinate, refrigerated, 2–3 hours.
- Mix the flour and salt.
- Drain the squid and dry on clean towels. Immediately before cooking, toss the squid with the