Wayne Gisslen

Shrimp and Vegetable Tempura

Preparation info
  • Portions:

    8

    • Difficulty

      Complex

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
24

Method

Procedure

  1. Peel the shrimp, leaving the tails attached. Devein and butterfly them.
  2. Core and seed the peppers. Cut each one lengthwise in 8 wedges or strips.
  3. Peel the sweet potatoes. Cut into slices about ⅙ in. (4