Court Bouillon with White Wine

Ingredients

U.S. Metric Ingredients
2 qt 2 L Water
2 qt 2 L White wine
4 oz 125 g Onions, sliced
4 oz 125 g Celery, coarsely chopped
4 oz 125 g Leeks, coarsely chopped
1 1 Bay leaf
½ tsp 2 mL Peppercorns, crushed
½ tsp 2 mL Dried thyme
10–12 10–12 Parsley stems
2 2 Whole cloves
1 oz 30 g Salt

Method

Procedure

  1. Combine all ingredients in a stock pot and bring to a boil.
  2. Reduce heat and simmer about 20 minutes.
  3. Strain and cool.

Per 1 ounce: Calories, 40; Protein, 0 g; Fat, 0 g (0% cal.); Cholesterol, 0 mg; Carbohydrates, 2 g; Fiber, 0 g; Sodium, 274 mg.

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