Poached Whole Fish

banner

Preparation info

  • Portions:

    10

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
5 lb<

Method

Procedure

  1. Place the clean dressed or drawn fish on the lightly oiled rack of a fish poacher. If a rack is unavailable, wrap the fish in cheesecloth or tie it loosely on a board so it can be lifted out when cooked.
  2. Place the fish in the poaching pan and pour in enough court bouillon to cover the fish completely.
  3. Set the pan over moderately lo