Wayne Gisslen

Lobster à l’Americaine

Preparation info
  • Portions:

    2

    • Difficulty

      Complex

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1

Method

Procedure

  1. Cut up the lobster as shown in Figure 19.14.
  2. Remove the tomalley (liver) and coral (if any). Mas