Steamed Sea Bass with Garlic and Ginger

Procedure

1. With the point of a sharp knife, lightly score the skin of the sea bass, making 3 or 4 diagonal cuts across the fillets.
2. Arrange the scallion halves on the rack of a steamer.
3. Place the fillets, skin side up, on top of the scallions.
4. Cut the ginger slices into thin shreds.
5. Cut the garlic cloves into paper-thin sl