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Wayne Gisslen
Fisherman’s Stew
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Preparation info
Portions:
10
Difficulty
Complex
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
About
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Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
2
lb<
Fish course
Pescatarian
Gluten-free
Method
Procedure
Cut the fish into
3
-
oz
(
90
-
g
) serving pieces.
Scrub the clams and mussels well.
Cut the lobster tails in half lengthwise with a heavy c