Fisherman’s Stew

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Preparation info

  • Portions:

    10

    • Difficulty

      Complex

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2 lb<

Method

Procedure

  1. Cut the fish into 3-oz (90-g) serving pieces.
  2. Scrub the clams and mussels well.
  3. Cut the lobster tails in half lengthwise with a heavy c