Appears in
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Ingredients
U.S. |
Metric |
Ingredients |
6 oz< |
Method
Procedure
- Combine the butter, thyme, fennel seed, bay leaf, and peppercorns in a small saucepan. Heat to melt the butter.
- Clarify the butter (see for procedure) and strain out the seasonings.
- Season the salmon fillets with salt and white pepper.
- Place the salmon fillets in vacuu