Butter-Poached Salmon Sous Vide

Name: Butter-Poached Salmon Sous Vide
Yield: Portions: 2 Portion Size: 6 oz (180 g)
Ingredients: white pepper; fresh thyme; butter; salt; salmon fillets; peppercorns; bay leaf; fennel seeds

Preparation info

Portions:
2

Difficulty
Easy

Appears in

Professional Cooking

By Wayne Gisslen

Published 2014

About

Ingredients

U.S.	Metric	Ingredients
6 oz<

Fish course
Pescatarian
Sous vide
Gluten-free

Method

Procedure

Combine the butter, thyme, fennel seed, bay leaf, and peppercorns in a small saucepan. Heat to melt the butter.
Clarify the butter (see for procedure) and strain out the seasonings.
Season the salmon fillets with salt and white pepper.
Place the salmon fillets in vacuu

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Part of

Cooking Fish and Shellfish

Steaming, Sous Vide, and Mixed Cooking Techniques

Compartment Steaming

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