Butter-Poached Salmon Sous Vide

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Preparation info

  • Portions:

    2

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
6 oz<

Method

Procedure

  1. Combine the butter, thyme, fennel seed, bay leaf, and peppercorns in a small saucepan. Heat to melt the butter.
  2. Clarify the butter (see for procedure) and strain out the seasonings.
  3. Season the salmon fillets with salt and white pepper.
  4. Place the salmon fillets in vacuu