Sushi Rice

Preparation info

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Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

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U.S. Metric Ingredients
3 cups



  1. Wash the rice in several changes of cold water. Drain well.
  2. Put the drained rice in a heavy saucepan and add the measured water. Cover tightly and let stand at least 30 minutes.
  3. With the cover in place, set the pan over high heat and bring to a boil. When the water boils, reduce the heat to medium and let cook until all the water i