Tuna Tartare

Procedure

1. Mince the tuna with a knife. The most effective way to do this is to cut it into thin slices, cut the slices into thin strips, and cut the strips into very small dice. (The fish may also be chopped with a food processor, although the result is not as good as hand cutting. Pulse the machine, and be careful not to process the fish to a paste.) Do not pa