Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Wayne Gisslen
Basic Vinaigrette
I cooked this
Add to
collection
Preparation info
Difficulty
Easy
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
1
cup
Preserve
Gluten-free
Vegan
Method
Procedure
Mix the vinegar, salt, and white pepper until the salt is dissolved.
Using a wire whip, a mixing machine, or a blender, begin adding the oil
a few
drops
at a time. Gradually increase the oil to a thin stream. (See discussion of