Sauce Gribiche

Preparation info

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
6

Method

Procedure

  1. Mash the yolks or force them through a sieve into a bowl.
  2. Add the mustard, salt, and pepper, and mix well.
  3. As when making mayonnaise, very gradually beat in the olive oil a few drops