Oriental Vinaigrette


U.S. Metric Ingredients
¾ cup 200 mL Rice vinegar or white vinegar
¼ cup 60 mL Soy sauce
1 tbsp 15 mL Grated fresh ginger root
2 tsp 10 mL Pepper
¼ tsp 1 mL Crushed garlic
½ tsp 2 mL Hot pepper sauce (such as Tabasco)
cups 425 mL Salad oil
¼ cup 60 mL Sesame oil
as needed as needed Salt



  1. Combine all ingredients except the oils and salt in a bowl and mix well.
  2. Taste the dressing and add salt if necessary (the soy sauce may contain enough salt).
  3. Using a wire whip or a mixing machine, gradually beat in the salad oil and then the sesame oil.
  4. Mix or stir again before using.

Per 1 fl oz (29.57 mL): Calories, 160; Protein, 0 g; Fat, 18 g (100% cal.); Cholesterol, 0 mg; Carbohydrates, 0 g; Fiber, 0 g; Sodium, 150 mg.