Reduced-Fat Vinaigrette

Preparation info

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 cup

Method

Procedure

  1. Mix the vinegar, jus lié, salt, and white pepper until the salt is dissolved.
  2. Using a wire whip or a mixing machine, mix in the oil.
  3. Mix or stir again before using.