Cooked Salad Dressing

Preparation info

    • Difficulty


Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

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U.S. Metric Ingredients
2 oz<



  1. Mix the sugar, flour, salt, mustard, and cayenne in a stainless-steel bowl.
  2. Add the eggs and yolks and beat until smooth.
  3. Place the milk in a saucepan and bring to a simmer. Be careful not to scorch it.
  4. Gradually beat about half the milk into the egg mixture. Then return the mixture to the saucepan.
  5. Cook over lo