Appears in
- About
| U.S. |
Metric |
Ingredients |
| 2 lb< |
Procedure
- Review guidelines and procedure for preparing green salads.
- Wash and drain the greens thoroughly. Chill in refrigerator.
- Cut or tear the greens into bite-size pieces.
- Place the salad greens in a large mixing bowl and toss gently until uniformly mixed.
- Immediately