Mixed Green Salad

Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2 lb<

Method

Procedure

  1. Review guidelines and procedure for preparing green salads.
  2. Wash and drain the greens thoroughly. Chill in refrigerator.
  3. Cut or tear the greens into bite-size pieces.
  4. Place the salad greens in a large mixing bowl and toss gently until uniformly mixed.
  5. Immediately