Spinach Salad

Preparation info

  • Portions:

    12

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
lb

Method

Procedure

  1. Wash the spinach leaves in several changes of cold water until there is no trace of sand on them. Drain well. Chill in the refrigerator.
  2. Cook the bacon until crisp on a griddle or in the oven on a sheet pan. Drain and let cool.
  3. Crumble the bacon.
  4. Wash the mushrooms and dry them well. Trim the bottoms of stems. Cut the mus