Caesar Salad (Method 1: Tableside Preparation)

Procedure

1. Wash and drain the greens thoroughly. Chill in the refrigerator.
2. Trim the crusts from the bread. Cut the bread into small cubes measuring about ⅜ in. (1 cm).
3. Heat a thin layer of olive oil in a sauté pan over moderately high heat. Add the bread cubes and sauté in the oil until golden and crisp. Add more oil as needed.
4. Rem