Caesar Salad (Method 1: Tableside Preparation)

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Preparation info

  • Portions:

    8

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
2 lb<

Method

Procedure

  1. Wash and drain the greens thoroughly. Chill in the refrigerator.
  2. Trim the crusts from the bread. Cut the bread into small cubes measuring about ⅜ in. (1 cm).
  3. Heat a thin layer of olive oil in a sauté pan over moderately high heat. Add the bread cubes and sauté in the oil until golden and crisp. Add more oil as needed.
  4. Rem