Coleslaw

Procedure

1. Combine the mayonnaise, vinegar, sugar, salt, and pepper in a stainless-steel bowl. Mix until smooth.
2. Add the cabbage and mix well.
3. Taste and, if necessary, add more salt and/or vinegar.
4. Arrange the lettuce leaves as underliners on cold salad plates.
5. Using a No. 12 scoop, place a mound of coleslaw in the center