Coleslaw

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Preparation info

  • Portions:

    12

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
12 fl oz

Method

Procedure

  1. Combine the mayonnaise, vinegar, sugar, salt, and pepper in a stainless-steel bowl. Mix until smooth.
  2. Add the cabbage and mix well.
  3. Taste and, if necessary, add more salt and/or vinegar.
  4. Arrange the lettuce leaves as underliners on cold salad plates.
  5. Using a No. 12 scoop, place a mound of coleslaw in the center