Mixed Vegetable Salad with Pasta

Preparation info

  • Portions:

    12

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
12 oz

Method

Procedure

  1. Combine the pasta, beans, vegetables, and cheese in a large bowl. Toss to mix.
  2. No more than 1–2 hours before service, add the dressing and toss.
  3. Arrange the lettuce leaves on cold salad plates.
  4. Just before service, place a 4-oz