Appears in
- About
| U.S. |
Metric |
Ingredients |
| 2½ lb |
Procedure
- Peel the carrots. Shred them on a coarse grater.
- Combine the mayonnaise and vinaigrette. Mix until smooth.
- Add the carrots and mix. Season to taste with salt.
- Arrange the lettuce cups as underliners on cold salad plates.
- Using a No. 12 scoop, place a mound of carrot salad in each lettuce cup.
- Cut the o