Heirloom Tomato Salad

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Preparation info

  • Portions:

    12

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
3 lb<

Method

Procedure

  1. Select the tomatoes: Use 3 or 4 types of ripe, flavorful tomatoes of varied colors (yellow, green, orange, different shades of red), depending on availability. Include at least one type of small tomato, such as cherry tomato.
  2. Prepare the tomatoes: Peel large tomatoes by blanching them 10 seconds in boiling water, cutting out the core end, an