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Ingredients
U.S. |
Metric |
Ingredients |
8 oz< |
Method
Procedure
- Combine the chickpeas and beans in a bowl. Add the tomatoes, olives, and onion. Toss gently.
- Add the vinaigrette. Mix.
- Cover and refrigerate 2–4 hours.
- Before serving, mix in the chopped parsley.
- Arrange the lettuce leaves on cold salad plates.
- Mound the salad mixture on the lettuce leaves.