Appears in
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Ingredients
U.S. |
Metric |
Ingredients |
12 oz |
Method
Procedure
- Use a hearty, firm bread for this recipe. If necessary, let it sit out to dry for a few hours, or dry it slightly in an oven.
- Tear the bread into bite-size pieces. Place in a large bowl.
- Chop the tomatoes coarsely into ½-in. (