Quinoa Salad with Bell Peppers

Procedure

1. Rinse the quinoa thoroughly in cold water. Drain.
2. Combine with the water and salt. Bring to a boil. Lower heat, cover, and simmer slowly until the grain is cooked, about 15 minutes.
3. Spread the cooked grain in a shallow pan to cool.
4. Combine the cooled quinoa, bell peppers, scallions, cucumber, and apricots in a bowl.