Quinoa Salad with Bell Peppers

banner

Preparation info

  • Portions:

    12

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
9 oz<

Method

Procedure

  1. Rinse the quinoa thoroughly in cold water. Drain.
  2. Combine with the water and salt. Bring to a boil. Lower heat, cover, and simmer slowly until the grain is cooked, about 15 minutes.
  3. Spread the cooked grain in a shallow pan to cool.
  4. Combine the cooled quinoa, bell peppers, scallions, cucumber, and apricots in a bowl.