|Red bell pepper, small dice|
|Green bell pepper, small dice|
|Scallion, chopped fine|
|Cucumber, peeled and seeded, small dice|
|Dried apricots, chopped fine|
|to taste||to taste||Salt|
|Lettuce or radicchio leaves|
Per serving: Calories, 220; Protein, 4 g; Fat, 14 g (56% cal.); Cholesterol, 0 mg; Carbohydrates, 21 g; Fiber, 2 g; Sodium, 200 mg.
This salad can also be made with brown rice, farro, or couscous.
© 2014 All rights reserved. Published by Wiley.