Lentil Salad

Preparation info

  • Portions:

    10

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
12 oz

Method

Procedure

  1. Pick over, rinse, and drain the lentils.
  2. Place them in a saucepan with the water. Bring to a boil, reduce heat, and simmer until the lentils are just tender and not falling apart, about 25 minutes.
  3. Drain the lentils and place them in a bowl.
  4. While the lentils are still warm, add the celery, carrot, onion, parsley, olive o