Chicken or Turkey Salad

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Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Combine all ingredients in a mixing bowl. Toss gently until thoroughly mixed.
  2. Arrange lettuce as underliners on cold salad plates.
  3. Using a No. 10 scoop, place a mound of chicken salad on each plate. Garnish with parsley or watercress.
  4. Hold for service in refrigerator.