|Cooked chicken or turkey, ½-in. (1-cm) dice|
|Celery, ¼-in. (0.5-cm) dice|
|to taste||to taste||Salt|
|to taste||to taste||White pepper|
|as needed||as needed||Parsley or watercress sprigs|
Per serving: Calories, 200; Protein, 15 g; Fat, 22 g (74% cal.); Cholesterol, 60 mg; Carbohydrates, 2 g; Fiber, 1 g; Sodium, 170 mg.
If desired, increase the quantity of celery and decrease the quantity of chicken by the same amount.
Add any of the following ingredients to the basic recipe:
Substitute 16–18 diced hard-cooked eggs for the chicken in the basic recipe.
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