Macedoine of Vegetables Mayonnaise

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Preparation info

  • Portions:

    12

    • Difficulty

      Medium

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1 lb<

Method

Procedure

  1. Chill all ingredients before combining.
  2. Place vegetables and mayonnaise in a bowl and mix until evenly combined. Use just enough mayonnaise to bind. Season to taste with salt and white pepper.
  3. Place lettuce bases as underliners on cold salad plates.
  4. Using a No. 10 scoop, place a mound of salad on each plate. Garnish with