Macedoine of Vegetables Mayonnaise

Procedure

1. Chill all ingredients before combining.
2. Place vegetables and mayonnaise in a bowl and mix until evenly combined. Use just enough mayonnaise to bind. Season to taste with salt and white pepper.
3. Place lettuce bases as underliners on cold salad plates.
4. Using a No. 10 scoop, place a mound of salad on each plate. Garnish with