Wayne Gisslen

Ham Salad

Preparation info
  • Portions:

    25

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
1½ lb

Method

Procedure

  1. Combine ham, celery, pickles, onion, mayonnaise, and vinegar in a mixing bowl. Toss gently until evenly mixed. Adjust seasonings.
  2. Refrigerate until ready for use.
  3. Serve a 3½-oz (105-