French Potato Salad

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Preparation info
  • Portion:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
lb

Method

Procedure

  1. Scrub the potatoes. Steam or boil until tender, but do not overcook.
  2. Drain the potatoes. Leave in the colander or spread out on a sheet pan until cool enough to handle.
  3. Peel the potatoes while still hot. Cut into slices ¼-in. (