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Ingredients
U.S. |
Metric |
Ingredients |
3½ lb |
Method
Procedure
- Scrub the potatoes. Steam or boil until tender, but do not overcook.
- Drain the potatoes. Leave in the colander or spread out on a sheet pan until cool enough to handle.
- Peel the potatoes while still hot. Cut into slices ¼-in. (