|Cooked, peeled, deveined shrimp|
|Celery, small dice|
|Dried dill weed (or
Per serving: Calories, 200; Protein, 12 g; Fat, 15 g (67% cal.); Cholesterol, 115 mg; Carbohydrates, 5 g; Fiber, 1 g; Sodium, 300 mg.
Prepare as in the basic recipe, using crab or lobster meat instead of shrimp.
Use Louis Dressing instead of the mixture of mayonnaise, lemon juice, and dill. Serve on shredded lettuce. If food cost permits, omit celery and increase shellfish to
Reduce shrimp in the basic recipe to
Prepare Rice and Shrimp Salad, but omit the dill. Instead, flavor the dressing with
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