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Wayne Gisslen
Dilled Shrimp Salad
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Preparation info
Portion:
12
Difficulty
Easy
Appears in
Professional Cooking
By
Wayne Gisslen
Published
2014
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Recipes
Contents
Ingredients
U.S.
Metric
Ingredients
1½
lb
Pescatarian
Gluten-free
Method
Procedure
Cut the shrimp into
¼
-
in
. (
0.5
-
cm
) pieces. (If the shrimp are very small, leave them whole.)
Combine the celery and shrimp in a bowl.
Mix the