Dilled Shrimp Salad

Preparation info

  • Portion:

    12

    • Difficulty

      Easy

Appears in

Professional Cooking

Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
lb

Method

Procedure

  1. Cut the shrimp into ¼-in. (0.5-cm) pieces. (If the shrimp are very small, leave them whole.)
  2. Combine the celery and shrimp in a bowl.
  3. Mix the