Wayne Gisslen

Thai Papaya and Mango Salad

banner
Preparation info
  • Portions:

    12

    • Difficulty

      Easy

Appears in
Professional Cooking: 8th Edition
Professional Cooking

By Wayne Gisslen

Published 2014

  • About

Ingredients

U.S. Metric Ingredients
6 fl oz

Method

Procedure

  1. Mix the lime juice, fish sauce, chiles, scallions, and sugar. Stir until the sugar is dissolved.
  2. Mix the mango and papaya.
  3. Arrange 1 oz (30 g